Honey fermenter Garlic

Description

What is Honey Infused Garlic? 

Honey fermented Garlic is a traditional functional preserve made by infusing whole garlic cloves in raw honey over time — allowing the garlic’s sulfur-rich compounds and the honey’s enzymes to combine. 

It’s a sweet-sour medicinal tonic that becomes soft, mellow, and easier to consume than raw garlic alone, without losing its health benefits.

Ingredients:

• Fresh garlic cloves (peeled) 

• Raw, unprocessed honey (preferably organic or wild) 

Health Benefits of Honey-Lehsun Murabba

This combination offers synergistic effects from garlic and honey, both of which are individually powerful: 

Boosts Immunity 

• Garlic is rich in allicin, a potent antimicrobial compound. 

• Honey contains antioxidants, enzymes, and antibacterial agents. 

Result:

1. Helps fight infections, colds, and viruses naturally. 
2. It helps to detox lever
3. It helps to reduce and permanently avoid   acidity and Pitta. 

Supports Heart Health 

• Garlic lowers bad cholesterol (LDL) and blood pressure. 

• Honey improves circulation and provides antioxidants. 

Result: Protects against heart disease, improves blood flow.  

Aids Weight Loss 

• Garlic improves metabolism and suppresses appetite. 

• Honey boosts fat-burning enzymes when taken early morning. 

Result: Supports fat loss and belly fat reduction.  

Balances Blood Sugar 

• Both ingredients help regulate glucose levels when consumed in moderation. 

Result: Helps manage diabetes or insulin resistance (only when raw honey is used and not overconsumed).  

Improves Respiratory Health 

• Garlic helps clear congestion and mucus. 

• Honey soothes the throat and lungs. 

Result: Relief from cough, asthma, bronchitis, and throat infections.  

Storage- IT is recommended to be stored in air tight container and refrigerate for longitivity. 

After use it should be closed tightly to moisture trap.  

How to Use 

Daily Dosage: 

• 1 clove + 1 tsp honey first thing in the morning on an empty stomach.

• NOTE-Natural honey may crystallize — gently place the jar in warm water to liquefy without losing its quality.